Comments

Chanterelle mushroom alfredo sauce was well balanced and the seafood pasta was delightful and flavorful. We'll be back.


We eat at Restobar weekly because of the fine food and great service. My wife and I eat out a lot. We know where the best watering holes are, and Restobar is at the top of the list. - James & Vicki


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Dining Specials

05
21

21.05.2012 05:00 - 08:00
Ramblin Roy

05
22

22.05.2012 05:00 - 08:00
Ramblin Roy

05
24

24.05.2012 05:00 - 08:00
Dave Craddock the "Pianoman"

05
28

28.05.2012 05:00 - 08:00
Ramblin Roy

05
29

29.05.2012 05:00 - 08:00
Ramblin Roy

Latest News

Local Sweet Italian Sausage at the Restobar

We have just set-up a deal to use sweet italian sausage from Long's Meat Market. Long's has been an Eugene Institution. They specialize in local meat from Oregon. They make some of the best Sweet Italian Sausage we have tasted and we are proud to have it as an ingredient in our pizzas and sandwiches.

The Restobar to Update its Bar

The 1285 Restobar just received approval to upgrade its bar from wine and beer to a full-service bar. The new bar will be serving contemporary and classic cocktails. We will continue to serve premium wines and great local brewed beer.