Welcome to the 1285 Restobar in Florence, Oregon
May 17-19 come to Florence for its biggest weekend celebration of the year.
Breakfast is here.
Starting May 17 the first day of Rhody Weekend. We will be serving late breakfast from 9am-12pm.
This is not your typical breakast fare our menu will be European Inspired with Italian influences. We have created dishes a menu that have something for everyone. From a classic omelette to Italian Biscuits and Gravy.
Here is a sample of our menu.
- Omelettes
- Breakfast Wrap
- French Toast with fresh local fruits
- Breakfast Pizza
- Fritatta
- Italian Biscuits and Gravy
- Crusted Bread with butter
- Bagels Cream Cheese with smoked salmon or Cucumber and Red Onion
- Italian Joe Scramble – Sausage, Spinach, Onions, Garlic, and eggs
- Eggs Benedict Florentine style
Summer Happy Hour
Enjoy $2 off Appetizers and $2 off of Wine
Monday – Friday from 4 pm – 5:30 pm
Enjoy our Full Bar.

We have a full bar to serve you. Just tell our bartenders your desire and they will make it up.
Wedding and Family Reunion Catering
Did you know we cater? We can cater almost any event you have in mind. We are sensitive to your budget and your menu preferences. Spring and Summer dates are starting to fill up. Think of us for catering your next event.
Call Waterfront Catering at 541-997-1508 or visit us here.
Try an Appetizer
Already have dinner plans or just thinking of a little snack? Try one of our appetizers. They’re oh so satisfying, and they won’t break the bank.
Enjoy one of our tasty appetizers.
- Parmesan Crab Cakes
- Steamer Clams
- Seared Ahi Tuna
- Scallops Antica
- Oysters 2 Ways
- Antipasta Platter
- Bruschetta
- Rustic Artisan Rosemary Bread
- Caprese Salad
Try One of Our New Salads
Warm Grilled Prawn Caesar Salad

Sauteed Prawns in butter and garlic atop our fresh caesar salad.
Warm Spicy Steak Salad
Grilled steak with Sicilian Spicy Rub and fresh mixed greens, Rogue Oregonzola blue cheese crumbles and balsamic vinaigrette.
Fresh Spinach Salad.

Fresh Spinach, mushrooms, hard boiled eggs, cranberries, Oregonzola crumbles, and pancetta dressing.
Don’t miss these Seafood Dishes!
Have You Tried the Crab Encrusted Salmon?
Wild Alaskan salmon encrusted with fresh crab and coated with dill and caper sauce. Served with our fresh house salad.
Only $14
Local Dungeness Crab Cioppino

A fish stew created by the Italian immigrants in the San Francisco Bay Area. Clams, mussels, fish, and crab cooked in fresh marinara and clam juice. Also served with fresh bread.
Gourmet Burger Menu
Restobar Artisan Burgers
Locally sourced, hormone-free certified angus beef on a European roll. Served with House Salad or Kettle Chips.
NEW Gluten Free Roll .50 extra.
PIZZA – PIZZA – PIZZA
Did you know we’re the only pizza place in Old Town, and we offer a gluten free crust?
We were voted best pizza in Florence. You can make your own or try one of our house pizzas. In addition if you need we have gluten free crust available for you.
Our Full 1285 Pizza Menu here.
The 1285 Restobar Staff
G. Plunkett
Our lucky winner has won a Dinner for Two at the 1285 Restobar.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you’d like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.










A friend and I ate at 1285…on the patio…a couple of weeks ago…and it was AWESOME! Unfortunately it is about a 10 hour drive from where I live…otherwise I’d be there very often! Can’t wait to return!!!