Welcome to the 1285 Restobar in Florence, Oregon

The trattoria, which means café in Italian, emphasizes warmth and plenty in Italian dining coupled with a casual environment. Our vision for the 1285 Restobar is exactly this mix of sophistication and warm family-friendly atmosphere where healthful, local, organic foods are coupled with local and regional wines for a taste of Naples here in the Pacific Northwest. Read More…

Introducing Market Fresh Seafood Thursdays


Every Thursday we will be featuring an amazing array of seafood dishes featuring Salmon, Halibut, Shrimp, Scallops and more…

We’ll be changing our featured items each week so come in to see what awaits the seafood lover in you.

Now You Can Order Pizza To Go!


Did you know we’re the only pizza place in Old Town, and we offer a gluten free crust? We’ve been voted most delicious pizza in Florence two years in a row.


You can order your own toppings or try one of our house pizzas. In addition, we have gluten free crust available if you so desire. Our Full 1285 Pizza Menu here.

Just Call 541-902-8338. Take-Out orders from 11 am to close.

You can also order our entire menu to go as well.
There is a $1 service charge on all to go orders.

Wednesday’s Prime Rib Dinner Night


The best dinner deal in Old Town. $14 or $12 with your frequent diner card

We serve prime certified Angus hormone free beef!

Spring Happy Hour

Enjoy $2 off Appetizers and $2 off of Wine Daily from 3 pm – 5:30 pm.

Craft Beers from our Local Breweries

Our newest brewery offering:

Arch Rock Brewing from Gold Beach, Oregon, Brewing with a Jefferson State of mind.

We proudly serve up Gold Beach Lager and State of Jefferson Porter.

Enjoy Our Full Bar.

1285-bar2 Nudge up to our cozy bar, and we’ll serve you food and drink until your heart’s content. Check out our great selection of wines here. 

1285 Comfort Food – Satisfies you to the bone.

Lamb Shank: No one else does it like this.


Try our slow cooked Lamb Shank. We serve it Osso Bucco style, braised in red wine, mushrooms, and tomatoes. Served with Yukon Gold mashed potatoes and house salad.


Mac and Cheese for Adults.

A trio of cheeses: Tillamook cheddar, Fontina, and Rogue Oregonzola Blue help to make a creamy, cheesy delight. The final flourish is the addition of Italian Herb and Parmesan bread crumbs. Served with a green salad.

Come in and Enjoy the Early Bird Dinners

Do you have late evening plans or need to be somewhere and dinner isn’t in the cards? Come by for a great deal on great food.

A selection of menu items will be featured from our menu every day from 3-5:30pm.

Only $8.95 a dinner.

A Satisfying Lunch for a Cold Winter Day

1285_ReubenPartake in one of our 1285 Lunch menu items the next time you’re looking for a satisfying repast, like our amazing Reuben Sandwich, loaded with Pastrami, Sauerkraut, and Thousand Island dressing on marble rye. This truly is a satisfying sandwich.

Try One of Our Gourmet Burgers

pesto burger

Restobar Artisan Burgers

Locally sourced, hormone-free certified angus beef on a European roll. Served with House Salad or Kettle Chips. NEW Gluten Free Roll 50 cents extra.

Gourmet burger options

Americano Burger Our own classic, lettuce, tomato, onion and garlic aioli. Tillamook White Cheddar or Provolone Cheese $1

Pesto Burger Provolone, grilled onions and peppers with basil pesto.1285_burger

1285 Burger BBQ sauce, smoked gouda, grilled onion and salsa fresca.

Guacamole Burger Fresh guacamole, applewood smoked bacon, provolone and cilantro lime aioli.

Pablo’s Hot Stuff Burger Jalapeños, grilled onion, tomato, lettuce, Fresh Mozzarella and chipotle aioli.

Other burger options

Oregon Harvest Burger Chez Gourmet patty made with organic rice, grains and vegetables with lettuce, tomato, onion on a European roll with garlic aioli. Tillamook White Cheddar or Provolone Cheese $1

Portobello Mushroom Burger A grilled Portobello mushroom on a European Roll with onions, peppers and Oregonzola bleu cheese with garlic aioli.

Tim’s Parmesan Chicken Burger Grilled parmesan chicken breast with Provolone cheese and Caesar salad.

Try an Appetizer

Already have dinner plans or just thinking of a little snack? Try one of our appetizers. They’re oh so satisfying, and they won’t break the bank.

ahi-tunaEnjoy one of our tasty appetizers:

  • Parmesan Crab Cakes
  • Steamer Clams
  • Seared Ahi Tuna
  • Scallops Antica
  • Oysters 2 Ways
  • Antipasta Platter
  • Bruschetta
  • Rustic Artisan Rosemary Bread
  • Caprese Salad

Keep it Lite; try one of our Salads.

Warm Grilled Prawn Caesar Salad

Prawn salad Sauteed Prawns in butter and garlic atop our fresh caesar salad.

Warm Spicy Steak Salad

Grilled steak with Sicilian Spicy Rub and fresh mixed greens, Rogue Oregonzola blue cheese crumbles and balsamic vinaigrette.

Fresh Spinach Salad

Spinachsalad Fresh Spinach, mushrooms, hard boiled eggs, cranberries, Oregonzola crumbles, and pancetta dressing.

Come to the Coast; get your seafood on.

Have You Tried the Crab Encrusted Salmon?

crab-encrusted-salmon Wild Alaskan salmon encrusted with fresh crab and coated with dill and caper sauce. Served with our fresh house salad.

Only $14

Local Dungeness Crab Cioppino

cioppino A fish stew created by the Italian immigrants in the San Francisco Bay Area. Clams, mussels, fish, and crab cooked in fresh marinara and clam juice. Also served with fresh bread.

The Oregon Coast’s Best Pasta Creations


 At the 1285 Restobar we do Pasta and we do it right. We use the freshest ingredients and San Marzano tomatoes to make sauces that are the tastiest you’ll find anywhere on the coast. Whether you choose a seafood pasta dish, traditional pasta dish or one of our unique Pacific Northwest creations you’ll be completely satisfied. Love pasta, but cannot eat it because of the gluten? We offer gluten free pasta just for you.

Our Staff

Image to come from Sophia

Winner of the Dinner for Two

Kitty  & Jeff Durmaj

Our lucky winner has won a Dinner for Two at the 1285 Restobar. Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you’d like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.

16 Responses to Welcome to the 1285 Restobar in Florence, Oregon

  • Meg says:

    Dear 1285 Crew – Benjamin, Josh and Pablo,
    We are coming in Saturday night with guests from out of town. We believe your Cioppino is the best ever..and have a running bet with our friends. They are coming here to have that for dinner, so get ready for us!! Very excited for this Cioppino smack down.
    :) Meg

  • Richard & Georgia Fetting says:

    The Breakfasts are soooo good – we hope this will continue for all us locals, after summer is over. We have
    enjoyed all we have tried!! Such a nice place to spend a lazy sunday morning.

  • Brittany Strauss says:

    I absolutely love your restaurant!!! I will go all the way to Florence just to eat there. I just got engaged and am planning a small wedding and was wondering how much it would coast to rent out the restaurant for an evening for my reception?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Restobar Hours

Monday - Sunday
11:00am - Close
Happy Hours
Monday - Friday
from 3 pm - 5 pm


The Perfect Place for Your Gathering

1285 Patio

Reserve our comfortable heated patio for you next:
  • Meeting
  • Party
  • Retirement
  • Reunion
We have ample seating and privacy for you. Just call us 541-902-8338 or contact us. The 1285 Patio the perfect party place.

Upcoming Musical and Dinner Events

April 2014

Dinner Specials
  • Wednesdays Prime Rib Dinner Night
Music Events
  • Steven McVay every Thursday Night

Coupons – Discounts

Random Quote

We were glad you were open after 9:30pm. We went to an SHS football game then wanted a drink and dinner. You were here! Yea!! — Kelsie