To Make a Reservation or Take-Out Orders: 541-902-8338

DINNER MENU

APPETIZERS

Parmesan Crab Cakes 9
Dungeness crab and Blue crab served with garlic aioli

Steamer Clams (1 pound) 12
White wine, tomato, and garlic

Seared Ahi Tuna 10
Herb encrusted, seared and served over a balsamic vinegar reduction with garlic aioli

Scallops Antica 12
Scallops sauteed in white wine, garlic, capers, a hint of anchovy and salsa fresca - served with warm crusted bread

Antipasta Platter 10
Cured meats, cheeses, olives, pesto and bread

Bruschetta V 7
Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping

Rustic Artisan Rosemary Bread V 4
add Basil Garlic Pesto Sauce for dipping 1

Caprese Salad V 8
Tomatoes, fresh mozzarella, fresh basil

SOUPS AND SALADS

Soups

Clam Chowder Florentine  Cup 4  Bowl 6

Soup of the Day Cup 4   Bowl 5

Salads

House Salad V 5
Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette

Caesar Salad V 7
Romaine, Parmesan Cheese, Caesar dressing, anchovies, croutonswith Chicken Breast 9

Dungeness Crab Caesar Salad 15
Romaine, Parmesan Cheese, Caesar dressing, croutonsGenerously topped with fresh local Dungeness crab

Spinach Salad V 9
Fresh spinach, mushrooms, hard boiled egg, cranberries, gorgonzola crumbles, and pancetta dressing

House Specials

Cioppino 17
Scallops, shrimp, crab and fish in a rich tomato broth San Francisco style, served with warm crusted bread

Herb Encrusted Halibut 16
Grilled and served with shrimp, capers, dill and cream, served with parmesan smashed potatoes and house salad

SEAFOOD

Served with Pasta San Marzano or House Salad

Parmesan Halibut 13
Parmesan encrusted halibut topped with lobster sauce

Prawns Scampi 13
Olive oil, butter, garlic, lemon, white wine

Crab Encrusted Northwest Salmon 13
Grilled and served with a caper beurre blanc sauce

Wild Alaskan Salmon 13
Grilled salmon served with cilantro aioli,and fresh tomato salsa

Wild Alaskan Salmon Palermo 13
Grilled with a spicy Sicilian rub,one of our favorite dishes

Grilled Oysters 12
Local fresh oysters lightly dusted with seasoned flour, served with roasted garlicaioli, also served Palermo style

STEAKS & SUCH

Served with Pasta San Marzano or House Salad

Chicken Fresca 9
Grilled marinated chicken with fresh herbs and tomato bruschetta topping

Sirloin Steak 12
Certified Angus Center Cut 8 oz. grilled mushrooms and onions add 2.00

Americano Burger 8
Locally sourced natural certified angus beef, on a European rollCheddar or provolone cheese add 1.00

Lamb Shank 13
Osso Bucco style, braised in red wine, mushrooms, and tomatoes. Served with Yukon Gold mashed potatoes and house salad

PASTA

Served with our Fresh Baked Artisan Rosemary Bread

Seafood Pasta 14
Scallops, shrimp, and fish tossed with white wine and fresh garlic

Seafood Cannelloni 14
Scallops, shrimp and crab meat in a pasta roll, served with white and red sauce

Penne Rigate Salmone 14
Smoked salmon in a marinara cream sauce tossedwith rigate pasta

Spaghetti & Meat Balls 11
Savory Italian meat balls, marinara

Chicken Pesto Linguini 12
Free range chicken breast over linguine tossed in basil garlic pesto sauce

Baked Lasagna 11
Locally sourced natural certified angus beef, served with our house salad

Chicken Parmigiano 12
Parmesan encrusted, served with marinara cream sauce over linguini pasta

Manicotti Florentine V 11
Pasta roll filled with spinach, basil and ricotta cheese, served with a ribbon of marinara and alfredo sauce and our house salad

V = Vegetarian Entree

SIDES

Available with dinner entrees

Yukon Gold Mashed Potato 3

Side Salad 3
Mixed greens, tomato, red onion, feta crumbles

Side Caesar Salad 5

Pasta San Marzano 3
Linguine tossed in our house San Marzano tomato sauce and topped with grated parmesan cheese

PIZZA

Exquisite handmade pizza. Medium-sized, just right for two people. Gluten-free crust available

Personal size pizza 7                   Large size pizza an additional 7

Meat Lovers 14
Choose red or white sauce: Pepperoni, italian sausage, salami, linguisa, mozzarella, parmesan

Three Cheese V 11
Choose red or white sauce: Mozzarella, provolone and parmesan cheeses

Veggie-Veggie V 13
Choose red or white sauce: Artichoke hearts, onions, zucchini, tomato, spinach, mushroom and fresh basil

Hawaiian Luau 14
Red sauce, canadian bacon, pineapple, mozzarella, parmesan and fresh tomato topping

Greek V 14
Pesto, spinach, artichoke hearts, tomato, onion, peppers, olives, feta cheese

Margarita V 12
Extra virgin olive oil, mozzarella, parmesan, tomato, fresh basil

Margarita Rustica V 14
Extra virgin olive oil, fresh mozzarella, parmesan, tomato, fresh basil

Twelve 85 Special 13
Barbeque sauce, BBQ Chicken, smoked gouda, onion, fresh tomato topping

Smokin' Seafood 14
Red or white sauce: Smoked oysters, anchovies, smoked gouda, artichoke hearts, fresh tomato topping

Chicken, Garlic & Artichoke Hearts 13
White sauce, grilled garlic chicken, red onions, artichoke hearts and fontina cheese

Mushroom and Sausage 14
Red or white sauce, sweet local Italian sausage and fresh mushrooms

Pepperoni and Cheese 13
Red sauce, pepperoni and mozarella

Steak and Gorgonzola 14
Red sauce, steak, gorgonzola and red onion

DESSERTS

Italian Wedding Cake 6

Double Chocolate Torte 6

Tiramisu Cake 7

Fresh Fruit Gelato 5

To Make a Reservation or Take-Out Orders: 541-902-8338